African Single Origin Series

In this rotating series we will feature different single origin coffees from Africa.

Currently we have a coffee from Ethiopia - Ethiopian, Haro Lebetu

General Info:

Roast Level: Light-Medium

Flavors: Blueberry, earl grey, peach

Farm: Various smallholder farmers

Washing Station: Kerchanshe

Varietal: Heirloom

Processing: Fully washed

Altitude: 2,100 - 2,300 meters

Region: Guji